Slow Cooker Spicy Salsa Chicken

Slow Cooker Spicy Salsa Chicken


1 12 lb boneless, skinless chicken breast, thinly sliced
2 cup spicy salsa
2 cup sharp cheddar cheese, shredded
12 cup green onion, chopped



  1. Place chicken breast in a 4-5 quart slow cooker. Top with salsa. Cover and cook on Low for 5-7 hours. 40 minutes before serving, turn slow cooker to High and sprinkle with cheddar cheese and green onions. Replace lid and cook for 40 another minutes, until cheese is melted.

You Might Also Like:

Make sure you’re following The for the latest recipes!
Facebook | Pinterest

Share This Post