|4 lb pork baby back ribs|
|2 cup ketchup|
|1 cup chili sauce|
|1⁄2 cup brown sugar|
|4 tbsp vinegar|
|2 tsp dried oregano|
|2 tsp Worcestershire sauce|
|1 dash hot sauce|
- Preheat oven to 400 degrees F (200 degrees C).
- Season ribs with salt and pepper. Place in a shallow baking pan. Brown in oven 15 minutes. Turn over and brown another 15 minutes; drain fat.
- In a medium bowl, mix together the ketchup, chili sauce, brown sugar, vinegar, oregano, Worcestershire sauce, hot sauce, and salt and pepper. Place ribs in slow cooker. Pour sauce over ribs and turn to coat.
- Cover and cook on Low 6 to 8 hours or until ribs are tender.