Slow Cooker Beef Tips and Rice

Slow Cooker Beef Tips and Rice

Ingredients

  • 2 pounds beef stew meat
  • 1 (10.75-ounce) can cream of mushroom soup
  • 1 (1.61-ounce) packet brown gravy mix (see note)
  • 1 beef bullion cube
  • 1 cup water
  • 1 small onion, chopped

Instructions

  1. Combine the ingredients in the bowl of a 4-quart slow cooker and mix to combine. Cook covered on low for 7 to 8 hours. Serve over hot white rice.
Notes:
If you can’t find the larger packet of brown gravy mix (one that makes 2 cups of gravy) then you can use two smaller packets.

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