Slow Cooker Smoked Sausage Cassoulet

Slow Cooker Smoked Sausage Cassoulet


  1. 1 T. olive oil
  2. 2 cups chopped onion
  3. 1 teaspoon dried thyme
  4. 1/2 teaspoon dried rosemary
  5. 3 garlic cloves, minced
  6. 1/2 teaspoon salt
  7. 1/2 teaspoon freshly ground black pepper
  8. 2 (14.5-ounce) cans diced tomatoes, drained
  9. 2 (15-ounce) cans Great Northern beans, rinsed and drained
  10. 1 pound lean boneless pork loin roast, trimmed and cut into 1-inch cubes
  11. 1/2 pound (2 1/2 links)Smoked Sausage, cut into 1/2-inch cubes
  12. 8 teaspoons finely shredded fresh Parmesan cheese
  13. 8 teaspoons chopped fresh flat-leaf parsley


  1. Heat olive oil in a small stock pot over medium heat. Add onion, thyme, rosemary, and garlic to the pan and sauté 5 minutes. Stir in salt, pepper, and tomatoes; bring to a simmer. Remove from heat.
  2. Place half of beans in a large bowl; mash with a potato masher until chunky. Add remaining half of beans, pork, and sausage; stir well. Place half of bean mixture in an electric slow cooker; top with half of tomato mixture. Repeat layers. Cover and cook on LOW for 5 – 6 hours. Ladle into bowls. Sprinkle with Parmesan cheese and parsley.

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