SLOW COOKER BALSAMIC CHICKEN

SLOW COOKER BALSAMIC CHICKEN

Ingredients

  • 1/2 cup balsamic vinegar
  • 1/2 cup chicken broth
  • 1/4 cup brown sugar, packed
  • 3 cloves garlic, minced
  • 4 bone-in, skin-on chicken breasts
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried rosemary
  • 1/4 teaspoon crushed red pepper flakes, optional
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tablespoons chopped fresh parsley leaves

Instructions

  • In a small bowl, whisk together balsamic vinegar, chicken broth, brown sugar and garlic; set aside.
  • Season chicken breasts with basil, oregano, thyme, rosemary, red pepper flakes, salt and pepper, to taste.
  • Place chicken breasts into a 6-qt slow cooker. Stir in balsamic vinegar mixture. Cover and cook on low heat for 7-8 hours or high for 3-4 hours, reaching an internal temperature of 165 degrees F.
  • Serve immediately, garnished with parsley, if desired.

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