SLOW COOKER HAM AND WHITE BEAN SOUP

SLOW COOKER HAM AND WHITE BEAN SOUP

INGREDIENTS:

  • 1 leftover hambone
  • 2 cups leftover diced ham*
  • 2 cloves garlic, minced
  • 1 onion, diced
  • 3 carrots, peeled and diced
  • 2 stalks celery, diced
  • 2 (15-ounce) cans white beans, drained and rinsed
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon dried rosemary
  • 2 bay leaves
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tablespoons chopped fresh parsley leaves

DIRECTIONS:

  1. Place hambone, ham, garlic, onion, carrots, celery, beans, oregano, rosemary and bay leaves into a 6-qt slow cooker. Stir in 6 cups water until well combined; season with salt and pepper, to taste.
  2. Cover and cook on low heat for 7-8 hours or high heat for 3-4 hours. Remove and discard hambone.
  3. Serve immediately, garnished with parsley, if desired.

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