Slow cooked sausage and onion casserole

Slow cooked sausage and onion casserole

Ingredients (serves 4)

  • 1 tbsp olive oil
  • 8 sausages
  • 3 onions (in half then in thick, half moon slices), sliced
  • 2 tbsp plain flour
  • 500ml beef stock (or chicken)
  • 3 tbsp chutney (or pickle – any type)
  • 1 tbsp Worcestershire sauce
  • 1 tsp black pepper


  1. Set the slow cooker to HIGH
  2. Meanwhile, heat the oil in a frying pan, add the sausages and quickly brown on all sides, then transfer to the slow cooker
  3. Add the onions to the frying pan and cook, stirring occasionally, until soft but not brown – stir in the flour and cook gently for 1-2 minutes
  4. Make sure you scrape all the flour from the bottom of the pan
  5. Remove from the heat and gradually stir in the stock – bring to the boil, stirring continuously, until thickened
  6. Stir in the chutney, Worcestershire sauce and pepper
  7. Transfer to the slow cooker
  8. Turn the slow cooker down to LOW, put the lid on and cook on LOW for 5-8 hours
  9. Serve with vegetables and mash

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