CROCKPOT BROWN SUGAR COLA GLAZED HAM

CROCKPOT BROWN SUGAR COLA GLAZED HAM

INGREDIENTS

  • 1 5-8 lb cooked ham, bone in
  • 1 can Cola
  • ½ cup brown sugar, packed
  • 1 tbsp Dijon mustard

INSTRUCTIONS

  1. Place the ham in the basin of a slow cooker.
  2. In a small saucepan, combine ¼ cup of the brown sugar, cola, and mustard over high heat. Bring to a boil and make sure the sugar has dissolved. Pour the mixture over the ham. If your ham is pre-sliced make sure some of the glaze goes in between the slices.
  3. Take the remaining ¼ cup of brown sugar and sprinkle over the top of the ham.
  4. Cook on low for 6-8 hours or high for 4-6 hours, basting with the cooking juices every few hours.
  5. Remove ham from slow cooker and let cool a bit until it can be handled. Slice the ham and serve.
  6. If not serving immediately, preheat the broiler and transfer the ham to a oven-safe baking dish. Brush with some of the leftover liquid and broil for about 5 minutes, glazing with additional liquid as preferred.

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