SLOW COOKER CHICKEN CHILI

SLOW COOKER CHICKEN CHILI

INGREDIENTS

  • 2 cans (15 oz) red kidney beans
  • 1½ cups mild salsa
  • 1 can (15 oz) no salt added tomato sauce
  • 1 tbsp chili powder
  • 1 tbsp Tex Mex seasoning
  • 2 lb boneless chicken thighs (or chicken breast) cut into bite size pieces
  • 1 onion, chopped
  • 1 cup canned corn
  • 1 cup cheddar cheese, shredded

INSTRUCTIONS

  1. Combine beans, salsa, tomato sauce and chili powder in slow cooker. Top with chicken, onions and corn. Do not stir. Cover with lid.
  2. Cook on low 6 to 8 hours (or on high 4 to 5 hours); stir.
  3. Serve topped with cheese.

You Might Also Like:


Make sure you’re following The topslowcookers.com for the latest recipes!
Facebook | Pinterest

Share This Post