Crockpot French Onion Soup

Crockpot French Onion Soup


  • 2Large yellow onions, peeled and thinly sliced
  • 1/2 tspGarlic powder
  • 2 pktsStevia or 1 tbs sugar substitute of choice
  • 8 cups (2-32oz containers)Organic beef broth
  • 4 tbsGrated parmesan cheese
  • 8Slices ultra thin swiss cheese
  • 1/2 tspDried thyme
  • 2 tbsBalsamic vinegar or worcestershire Sauce
  • PinchSalt and Pepper (or to taste)


The estimated total time to make this recipe is 4-8 hours.
1 . Spray a large pan with nonstick cooking spray. Add onions and 1 cup beef broth and garlic powder. Sautee onions until broth is completely evaporated, and onions begin to caramelize.
2 . Add the rest of the ingredients (except for the parmesan and swiss cheese) to the crockpot and add onions. Turn crockpot on high for 4 hours, or on low for 8 hours, or overnight.
3 . When ready to serve, sprinkle parmesan cheese in the soup, and ladle soup into an oven (or microwave safe) bowl, and add a piece of swiss cheese on top. Place in oven preheated to low broil and place soup in oven to melt the cheese. Leave in oven for 1-3 minutes, or until cheese is lightly golden brown. Alternatively, you could microwave the soup for 1-3 minutes, or until the cheese is melty! Enjoy!

You Might Also Like:

Make sure you’re following The for the latest recipes!
Facebook | Pinterest

Share This Post