{EASY} SLOW COOKER KOREAN BEEF LETTUCE WRAPS

{EASY} SLOW COOKER KOREAN BEEF LETTUCE WRAPS

INGREDIENTS

2 lbs lean ground beef
3 Tbsp soy sauce
5 tsp chili garlic sauce
2 Tbsp sugar
1 Tbsp sesame oil
2 tsp minced garlic
2 Tbsp fresh lime juice (+ more for serving)
1/2 tsp salt
8 large lettuce leaves (I used romaine but you can use iceberg lettuce)
Toppings:
Chili garlic sauce (go easy, it’s hot!)
Diced cucmbers
Shredded carrots
Minced red onion
Sliced green onion
Toasted sesame seeds

DIRECTION

1.  Place lean ground beef in the
bottom of the slow cooker.
2.  In a bowl, whisk together the soy
sauce, garlic sauce, sugar, sesame oil, garlic, lime juice and salt.
3.  Pour mixture into the slow
cooker.  Stir the sauce into the ground beef and break up the ground beef
with a spoon.
4.  Cover and cook on LOW for about 4
hours, or until beef is cooked through.  Break up the meat with a spoon.
Drain off any excess liquid.  Add salt and pepper to taste and extra
lime juice to taste.
5.  Scoop 1/8 of the meat into the
middle of a large lettuce leaf.  Top with desired toppings (listed above).
Eat like a taco and enjoy!

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