Slow Cooker Irish Beef Stew

Slow Cooker Irish Beef Stew

Ingredients

  • 1 lb chuck roast, cut into 1 inch cubes
  • 1 Tbsp olive oil
  • 1 small yellow onion, diced
  • 2 cups diced carrots
  • 2 cloves of garlic, minced
  • 1 tsp sea salt
  • ½ tsp black pepper
  • 1 tsp thyme
  • 1 tsp crushed rosemary
  • 2 bay leaves
  • 2 cups beef broth
  • ⅓ cup frozen peas
  • 1 Tbsp cornstarch
  • 2-3 Tbsp water

Instructions

  1. Heat olive oil in large skillet over medium heat.
  2. Add beef chuck and brown on all side to sear meat, about 4 minutes.
  3. Place beef in bottom of slow cooker.
  4. Add in onion, carrots, salt, pepper, thyme, rosemary and bay leaves.
  5. Pour in beef broth and stir.
  6. Place lid on slow cooker and cook on low 8-10 hours.
  7. Mix cornstarch and water together in small bowl, pour into slow cooker along with frozen peas and stir.
  8. Place lid on and cook 15-20 minutes on high until thickened.
  9. Serve stew over mashed potatoes, rice or pasta.

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