Slow Cooker Mulled Wine

Slow Cooker Mulled Wine

INGREDIENTS

750ml (1 bottle) red wine

1/2 cup orange juice, freshly squeezed

1/3 cup (5 Tbs) brown sugar

2 cinnamon sticks (approx. 7 cm long)

2 cloves

1/8 tsp powdered ginger

1/8 tsp powdered allspice

1/2 orange, sliced

DIRECTION

Combine wine, orange juice, sugar, cinnamon sticks, cloves, ginger and allspice in the slow cooker. Cook on low for 3-4 hours till flavours have blended and sugar is completely melted. Garnish with orange slices.

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