750ml (1 bottle) red wine
1/2 cup orange juice, freshly squeezed
1/3 cup (5 Tbs) brown sugar
2 cinnamon sticks (approx. 7 cm long)
1/8 tsp powdered ginger
1/8 tsp powdered allspice
1/2 orange, sliced
Combine wine, orange juice, sugar, cinnamon sticks, cloves, ginger and allspice in the slow cooker. Cook on low for 3-4 hours till flavours have blended and sugar is completely melted. Garnish with orange slices.