Slow Cooker Balsamic Pot Roast

Slow Cooker Balsamic Pot Roast

Ingredients:

1 beef bottom roast (about 3 ½ pounds)
3 tablespoons live oil
Kosher salt

Cracked black pepper
1 tablespoon fresh thyme leaves, chopped
1 large onion, sliced
6 carrots, chopped
3 cloves garlic, minced
1 cup balsamic vinegar
2 ½ cups beef stock
Mashed potatoes for serving when the roast is done

Directions:

Heat the oil in a large skillet over medium-high heat. Season the roast with salt and pepper and sear on all sides. About 10 minutes total, you want a nice brown all around. Transfer to your slow cooker.

Season the roast with salt and pepper and place in the bottom of the slow cooker. Place the onions, garlic, and carrots around the roast. Pour the stock and the vinegar into the cooker, cover and cook on high for 4 to 5 hours.
Remove the roast and allow it to rest for 10 minutes. Slice the roast and serve alongside the vegetables and mashed potatoes. Drizzle with the au jus.

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