Crock Pot Creamy Italian Chicken

Crock Pot Creamy Italian Chicken


  • 4 -6boneless skinless chicken breasts, halved
  • 1(1 1/4 ounce) envelope dried Italian salad dressing mix
  • 2ounces water
  • 8ounces cream cheese, softened
  • 1(10 1/2 ounce) can reduced-sodium cream of chicken soup, undiluted (or regular soup)
  • 1(4 ounce) can mushroom stems and pieces, drained
  • hot cooked rice or pasta


  1. Place the chicken breast halves in the crock pot.
  2. Combine the Italian dressing mix and water until smooth; pour over top of chicken.
  3. Cover and cook on low for 3 hours.
  4. Combine the cream cheese and soup until smooth and blended.
  5. Stir in mushroom pieces.
  6. Pour soup mixture over chicken.
  7. Cook 1 hour more or until chicken is cooked through.
  8. Serve over hot cooked rice or pasta.

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