Crock Pot Stuffed Chicken Rolls

Crock Pot Stuffed Chicken Rolls


  • 6boneless skinless chicken breast halves
  • 6slices cooked ham
  • 6slices swiss cheese
  • 14cup flour
  • 14cup parmesan cheese
  • 1teaspoon sage
  • 12teaspoon paprika
  • 12teaspoon salt
  • 12teaspoon pepper
  • 14cup vegetable oil
  • 1(10 ounce) can cream of chicken soup
  • 12cup chicken broth


  1. Flatten chicken.
  2. Put ham and cheese on each slice.
  3. Roll up and secure with toothpick.
  4. Combine, flour, parmesan cheese, sage, paprika, salt and pepper.
  5. Coat chicken, chill for 1 hour.
  6. Heat oil and brown chicken rolls.
  7. Put in crock pot.
  8. Mix soup and broth, pour over chicken.
  9. Cover and cook on low for 4 hours.

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