Lazy Slow Cooker Creamy Chicken Noodle Soup

Lazy Slow Cooker Creamy Chicken Noodle Soup


  • 4cups cooked chicken, chopped (from a store bought chicken?)
  • 1cup onion, diced
  • 1cup celery, diced
  • 1cup carrot, diced
  • 12cup frozen peas
  • 4(14 ounce) cans low sodium chicken broth
  • 2(10 3/4 ounce) cans condensed cream of mushroom soup (with roasted garlic)
  • 2teaspoons fines herbes (chervil, chives, parsley, and tarragon)
  • salt
  • pepper, tp taste
  • 2cups egg noodles, cooked


  1. Remove skin from the chicken and chop the meat.
  2. Put the chicken into a slow cooker with the onions, celery, carrots and peas.
  3. Stir in broth, mushroom soup, and fines herbs. Season with salt and pepper.
  4. Cover and cook on high for 3 to 4 hours or low for 8 to 9 hours.
  5. When soup is finished, stir in egg noodles.
  6. Season to taste and serve. Enjoy!

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