Melt-in-Your-Mouth Slow Cooker Chicken

Melt-in-Your-Mouth Slow Cooker Chicken

INGREDIENTS

DIRECTION

  1. Whisk sea salt, black pepper, cumin, paprika, Italian seasoning, and garlic powder together in a bowl. Season chicken breasts with seasoning mixture and place chicken in the slow cooker.
  2. Stir cream of mushroom soup, Italian dressing, sour cream, Parmesan cheese, flour, and vinegar together in a bowl; pour over chicken.
  3. Cook on Low for 6 hours.
  4. Shred chicken in the slow cooker using 2 forks.
  5. Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until cooked through but firm to the bite, 4 to 5 minutes. Drain.
  6. Serve chicken over angel hair pasta.

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