Mushroom Chicken in Sour Cream Sauce

Mushroom Chicken in Sour Cream Sauce

INGREDIENTS

DIRECTION

  1. Mix the salt, pepper, paprika, lemon pepper, and garlic powder together in a bowl; rub evenly onto all sides of the chicken breasts. Place the seasoned chicken into the bottom of a slow cooker. Add the cream of mushroom soup, sour cream, white wine, and mushrooms to the slow cooker.
  2. Secure the cover onto the slow cooker and cook on Low for 8 hours.

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