Crock Pot Cajun Chicken and Shrimp

Crock Pot Cajun Chicken and Shrimp


  • 2lbs skinless chicken thighs
  • 1red bell pepper, chopped
  • 1large onion, chopped
  • 2stalks celery, diced
  • 1(15 ounce) can stewed tomatoes, chopped and undrained
  • 3garlic cloves, minced
  • 1 12tablespoons granulated sugar
  • 1teaspoon paprika
  • 1teaspoon cajun seasoning
  • 1teaspoon salt
  • 1teaspoon fresh ground pepper
  • 1lb shelled shrimp, deveined and cleaned
  • 1tablespoon fresh lemon juice
  • hot sauce, to taste
  • 2cups cooked rice


  1. Put all into crock pot except for last 4 ingredients with thighs at bottom.
  2. Cook on low 8-10 hours or high 4-5 hours.
  3. In last hour of cooking add shrimp, hot sauce, and lemon juice.
  4. Serve over rice.

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