Crock Pot Chicken Barbecue

Crock Pot Chicken Barbecue


  • 2boneless skinless chicken breasts
  • 1 12cups tomato ketchup
  • 3tablespoons brown sugar
  • 1tablespoon Worcestershire sauce
  • 1tablespoon soy sauce
  • 1tablespoon cider vinegar
  • 1teaspoon ground hot red pepper flakes (to taste)
  • 2garlic cloves, minced or 12teaspoon garlic powder


  1. Combine all ingredients for the sauce in the slow cooker.
  2. Add the chicken, coating it well with the sauce.
  3. Cook on high 3-4 hours, or until chicken is fully cooked.
  4. Shred the chicken, and place it back in the barbecue sauce in the pot; mix it all up so all the pieces are coated.
  5. Serve on buns or however you like! Enjoy!
  6. Note: You may keep the crock pot on low to keep the chicken warm, so guests or family can serve themselves!

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