Slow Cooker Chicken Pot Pie Stew

Slow Cooker Chicken Pot Pie Stew

INGREDIENTS

DIRECTION

  1. Combine the chicken, potatoes, carrots, celery, chicken soup, chicken bouillon, garlic salt, celery salt, and black pepper in a slow cooker; cook on High for 5 hours.
  2. Stir the frozen mixed vegetables into the slow cooker, and cook 1 hour more.

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