Crock Pot 3-Ingredient Balsamic Chicken

Crock Pot 3-Ingredient Balsamic Chicken


  • 2 pounds boneless, skinless chicken breasts
  • 1 (16 ounce) jar chunky salsa
  • 1/2 cup balsamic vinegar


Add chicken breasts to the slow cooker, pour salsa and balsamic on top. Cover and cook on low 6 hours or high 4 hours. Shred chicken with a fork and mix with the salsa mixture.

TIP: This recipe makes delicious tacos or burritos. If desired, add additional garnishes, i.e. lettuce and cheese. Also, makes great sandwiches when served on buns.


You Might Also Like:

Make sure you’re following The for the latest recipes!
Facebook | Pinterest

Share This Post