Slow Cooker Balsamic-Glazed Chicken Breast

Slow Cooker Balsamic-Glazed Chicken Breast


  • 3 tablespoons extra virgin olive oil
  • 1 pound chicken breasts, skinless and boneless
  • 1/4 cup balsamic vinegar
  • 2 tablespoons light soy sauce
  • 2 tablespoons coconut sugar
  • 1/2 teaspoon salt
  • Ground pepper
  • 1 clove garlic, minced
  • 1-1/4 teaspoons potato starch or cornstarch, divided
  • 2 tablespoons water
  • 2 tablespoons finely chopped chives
  • 4 cherry tomatoes, finely chopped, for garnishing (optional)


Pour the olive oil in the slow cooker then distribute it on the bottom of the pot. You can also use a cooking spray.

Place the chicken on the slow cooker.

In a small bowl, whisk the balsamic vinegar, soy sauce, sugar, water, garlic, 1/4 teaspoon potato starch, salt and pepper.

Pour the mixture on the chicken.

Set the slow cooker on low for 6 hours.

After 6 hours, separate the sauce from the chicken then pour the sauce in a small saucepan.

Over low heat, whisk the sauce with the remaining potato starch until it reaches a slightly thick consistency.

Slice the chicken then place them on the serving plate.

Pour the sauce on top and serve the rest in a container on the side.

Garnish with the chives and tomatoes if using.


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