Slow Cooker Honey Mustard Chicken

Slow Cooker Honey Mustard Chicken


  • 4 skinless chicken thighs (optional breast filets)
  • 4 sprigs & 1 teaspoon finely chopped fresh rosemary, separated
  • 4 tablespoons honey
  • 4 tablespoons Dijon mustard
  • 2 tablespoons extra-virgin olive oil
  • 1/2 teaspoon kosher or sea salt
  • 1/4 teaspoon black pepper


Place one rosemary sprig under each chicken in the slow cooker.

In a small bowl, mix the honey, mustard, extra-virgin olive oil, salt, pepper, and 1 teaspoon finely chopped rosemary. Pour the mixture on the chicken, making sure that they are all coated.

Cover and set the slow cooker on low for 8 hours or high for 4 hours.


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