Slow Cooker Cinnamon Apples

Slow Cooker Cinnamon Apples


  • 5 pounds tart apples, peeled and sliced into wedges (10-12 apples)
  • 3/4 cup brown sugar
  • 4 tablespoons butter
  • 1/2 cup  Apple Butter
  • 1/4 cup bourbon
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon salt


  1. Place all ingredients in a slow cooker and stir to coat the apples.
  2. Turn the slow cooker on and cover. Cook for approximately 2 hours on high, or 4 hours on low.
  3. Stir again and serve as a side dish or topping.

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