ROSEMARY CITRUS GARLIC CROCKPOT CHICKEN

ROSEMARY CITRUS GARLIC CROCKPOT CHICKEN

Ingredients

  1. 1 head of garlic, sliced
  2. 4 medium lemons, sliced
  3. 4 medium limes, sliced
  4. 2 medium mandarins, sliced
  5. 1 large yellow onion, sliced
  6. 4 to 5 fresh rosemary stems
  7. fresh cracked black pepper
  8. 1 (5 lb) whole chicken

Direction

  1. Slice the citrus and the onion
  2. Slice the entire head of garlic
  3. Layer the onion, the slices of 1 lemon, 1 lime, a handful of garlic and 1 mandarin in the bottom of the crockpot
  4. Fill the cavity of the chicken with garlic, lemons, limes and mandarins
  5. Place the chicken in the crockpot and top with the remaining lemons, limes, mandarins, garlic and rosemary.
  6. Garnish with fresh cracked pepper
  7. Cook on low for 8 hours

* add 2 sliced jalapenos for a nice kick of heat

* if you are worried that your fruit might not be ripe enough, remove the peels.  Unripe citrus will leave a bitter taste.

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