Easiest Ever Slow Cooker Baby Back Ribs

Easiest Ever Slow Cooker Baby Back Ribs


  1. 4 pounds baby back ribs (3 racks)
  2. 2 Tablespoons salt
  3. 1 Tablespoon brown sugar
  4. 1 Tablespoon paprika
  5. 1 Tablespoon chili powder
  6. 1 Tablespoon garlic powder
  7. 1 Tablespoon ground black pepper
  8. 1 teaspoon cayenne pepper
  9. 1 bottle (40 oz.) barbecue sauce, divided


  1. Combine salt, brown sugar, paprika, chili powder, garlic powder, ground black pepper and cayenne pepper. Rub mixture over the ribs.
  2. Cut each rack of ribs into 4 pieces and arrange pieces in slow cooker.
  3. Pour about 3/4 of the barbecue sauce over the ribs.
  4. Cover and cook on HIGH 4 to 4 1/2 hours or LOW 7 to 8 hours. Ribs should be tender, but not falling of the bones.
  5. Preheat oven to BROIL. Line two shallow baking pans with aluminum foil. Place ribs on pan.
  6. Broil 2 to 3 minutes or until ribs begin to brown.
  7. Brush ribs with remaining barbecue sauce.

You Might Also Like:

Make sure you’re following The topslowcookers.com for the latest recipes!
Facebook | Pinterest

Share This Post