Slow Cooker Breakfast Sausage Casserole

Slow Cooker Breakfast Sausage Casserole


  1. 1 pound ground pork sausage, hot flavor
  2. 1 medium red bell pepper, diced
  3. 1 small onion, chopped
  4. 8 slices hearty white bread, crusts removed and cubed
  5. 2 cups shredded sharp cheddar cheese, divided
  6. 10 large eggs, beaten
  7. 1 1/2 cups milk
  8. 1 teaspoon Worcestershire sauce
  9. 1 teaspoon dry mustard
  10. 1 teaspoon salt
  11. 1/4 teaspoon black pepper
  12. 6 drops hot pepper sauce


  1. Place sausage in stovetop-safe cookware or large skillet over medium-high heat. Cook until browned.
  2. Add red peppers and onions. Cook until crisp-tender. Drain fat. Reserve half of sausage mixture. Arrange remaining mixture in an even layer.
  3. Add bread cubes and half of cheese in even layer over sausage mixture in stove-top cookware.
  4. Top with remaining sausage mixture and cheese.
  5. Combine beaten eggs, milk, Worcestershire sauce, mustard, salt, black pepper and hot pepper sauce in a large bowl. Whisk until well blended. Pour over layers in stove-top cookware. Cover and refrigerate overnight.
  6. Place covered stovetop-safe cookware in base.
  7. Cook on HIGH 2 to 2 1/2 hours or LOW 4 to 6 hours until mixture is thoroughly cooked.

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