Slow Cooker Chicken Tikka Masala

Slow Cooker Chicken Tikka Masala

Ingredients

  1. 1 1/2 cups plain yogurt
  2. 1 Tablespoon ground turmeric
  3. 2 teaspoons ground coriander
  4. 2 teaspoons ground cumin
  5. 2 teaspoons garam masala
  6. 5 garlic cloves, minced
  7. 1 Tablespoon minced ginger
  8. 2 teaspoons salt, divided
  9. 1 teaspoon cracked black pepper
  10. 2 pounds boneless, skinless chicken thighs
  11. 2 Tablespoons vegetable oil
  12. 1 medium onion, chopped
  13. 1/2 teaspoon crushed red pepper
  14. 1 can (28 oz.) crushed tomatoes
  15. 1 can (6 oz.) tomato paste
  16. 1/3 cup heavy cream
  17. Sliced cucumbers
  18. Chopped cilantro
  19. Cooked rice

Instructions

  1. Combine yogurt, turmeric, coriander, cumin, garam masala, cloves, ginger, 1 teaspoon salt and pepper in a large plastic zipper bag.
  2. Add chicken to bag. Seal and refrigerate overnight.
  3. ​Heat oil in stovetop-safe slow cooker cookware over medium-high heat. Add onion and red pepper, cook until just beginning to soften, about 3 minutes. Stir in tomatoes, tomato paste and remaining 1 teaspoon salt until blended. Place in slow cooker.
  4. Drain chicken and add to slow cooker. Stir to coat chicken.
  5. Cover and cook for 3 hours on HIGH or 6 hours on LOW. Stir in heavy cream before serving.
  6. Serve over cooked rice with cucumbers and cilantro.

You Might Also Like:


Make sure you’re following The topslowcookers.com for the latest recipes!
Facebook | Pinterest

Share This Post