Slow Cooker Ginger Orange Glazed Root Vegetables

Slow Cooker Ginger Orange Glazed Root Vegetables

Ingredients

  1. 2 pounds carrots, peeled and cut into 2-inch pieces
  2. 1 pound parsnips, peeled and cut into 2-inch pieces
  3. 1 teaspoon salt
  4. 3 Tablespoons orange marmalade
  5. 3 Tablespoons fresh orange juice (about 1 navel orange)
  6. 2 Tablespoons water
  7. 1 garlic clove, minced
  8. 1 teaspoon grated fresh ginger
  9. 1/4 teaspoon crushed red pepper flakes
  10. 1 Tablespoon butter
  11. 1 Tablespoon chopped fresh parsley

Instructions

  1. Place vegetables in lightly greased slow cooker crock and toss with salt.
  2. In a small bowl, whisk together marmalade, orange juice, water, garlic, ginger and red pepper flakes and pour over vegetables. Top with butter.
  3. Cover slow cooker and cook on HIGH for 4 to 4 1/2 hours or LOW for 7 hours.
  4. Sprinkle with parsley.

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