Slow Cooker Honey Glazed Ham

Slow Cooker Honey Glazed Ham


  1. 6 to 8 pound bone-in spiral cut ham
  2. 1/4 cup water
  3. 1/2 cup honey
  4. 1/3 cup packed dark brown sugar
  5. 1/3 cup Dijon mustard
  6. 1/2 teaspoon ground cloves


  1. Place ham cut-side down in slow cooker crock. Pour water around ham.
  2. Cover and cook on HIGH for 3 1/2 to 4 hours or LOW for 5 1/2 to 6 hours.
  3. In the last ten minutes of cooking, preheat oven to 425°F. In small bowl, combine honey, brown sugar, mustard and cloves.
  4. Transfer ham to a foil-lined roasting pan. Spoon 1/2 of glaze mixture over cut slices.
  5. Bake for 8 minutes. Spoon remaining glaze over ham. Bake an additional 8 to 10 minutes.

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