Slow Cooker Pumpkin Soup

Slow Cooker Pumpkin Soup

Ingredients

  1. 2 Tablespoons butter
  2. 1 medium onion, chopped
  3. 2 large garlic cloves, chopped
  4. 3 2/3 cups fresh pumpkin puree (or 1 can (29 oz.) pumpkin puree)
  5. 3 cans (14.5 oz. each) vegetable broth
  6. 1 teaspoon ground sage
  7. 1 teaspoon salt
  8. 1 teaspoon pepper
  9. 1/2 cup milk
  10. Sour cream
  11. 8 slices crisp cooked bacon, crumbled
  12. Pumpkin seeds

Instructions

  1. In a large skillet over medium-high heat, melt butter. Cook onion and garlic for 2 minutes. Stir in pumpkin, vegetable broth, sage, salt and pepper. Add mixture to slow cooker crock.
  2. Cover slow cooker and cook on HIGH for 2 hours or LOW for 4 hours.
  3. Stir in milk and set on WARM for 30 minutes before serving.
  4. Serve with sour cream, crumbled bacon and pumpkin seeds.

You Might Also Like:


Make sure you’re following The topslowcookers.com for the latest recipes!
Facebook | Pinterest

Share This Post