Slow Cooker Vegetarian Lentil Soup

Slow Cooker Vegetarian Lentil Soup

Ingredients

  1. 2 tablespoons olive oil
  2. 1 large onion, chopped
  3. 2 garlic cloves, minced
  4. 2 medium carrots, peeled and chopped
  5. 2 ribs celery, chopped
  6. 16 ounces dried lentils, rinsed and drained
  7. 9 cups vegetable broth
  8. 1 can (10 ounces) diced tomatoes with green chilies
  9. 1 1/2 teaspoons salt
  10. 1 teaspoon ground cumin
  11. 1/2 teaspoon ground coriander
  12. 1/2 teaspoon dried crushed red pepper
  13. 1/2 teaspoon coarse black pepper

Instructions

  1. Heat oil in a large skillet over medium-high heat. Add onion and garlic. Cook 3 to 4 minutes, or until onions are translucent. Add carrots and celery; cook for an additional 3 minutes.
  2. Add vegetables and remaining ingredients to slow cooker crock.
  3. Cover slow cooker and cook on HIGH for 3 1/2 to 4 hours or LOW for 7 to 8 hours.

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