CHINESE-STYLE BARBECUE COUNTRY RIBS (SLOW-COOKER RECIPE)

CHINESE-STYLE BARBECUE COUNTRY RIBS (SLOW-COOKER RECIPE)

INGREDIENTS

  • 3 pounds Country Ribs (I used boneless, because I like to serve mine over rice, but you can use bone-in as well!)
  • Toasted sesame seeds, scallions, and/or red pepper, to garnish
For the Chinese BBQ Sauce:
  • ⅓ cup sherry
  • 1 cup hoisin sauce
  • ⅔ cup soy sauce
  • 1 cup sugar
  • ½ cup tomato paste
  • 10 cloves garlic, minced
  • 3 scallions, minced
  • 2 tablespoons hot chili sauce (such as Sriracha)
  • 2 tablespoons sesame oil
  • 1 tablespoon Chinese five spice powder
  • 1 teaspoon salt

DIRECTIONS

  1. In the crock of your slow-cooker, stir together all of the Chinese BBQ Sauce ingredients. Add the ribs and cover with the sauce.
  2. Cover the crock and place in the fridge to marinate overnight (or at least 5 hours).
  3. Cook on low for 8-9 hours, or high for 4-5 hours. Skim off the fat from the sauce before serving.
  4. Top with toasted sesame seeds, scallions, and/or red pepper and serve over rice or Chinese-style vegetables.

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