slow cooker asian chicken and noodles with broccoli

slow cooker asian chicken and noodles with broccoli


  • 2 lbs skinless, boneless chicken breasts
  • 6oz Japanese soba noodles, uncooked
  • 1 lb bag broccoli florets
  • 3 garlic cloves, minced
  • 1/2 cup hoisin sauce
  • 2 tbsp cornstarch
  • 3 tbsp rice vinegar
  • 1/4 cup soy sauce
  • 1 tbsp fresh ginger, minced
  • 1 tsp sesame oil
  • 1 small red chili pepper, chopped (optional garnish)


  1. In a crockpot, mix together the hoisin sauce, soy sauce, ginger, garlic, sesame oil, cornstarch and 1/2 cup water.
  2. Add in the chicken breasts, and turn to coat. Cover and cook for about 6 hours on low heat.
  3. About 20-30 minutes before serving, cook soba noodles according to package directions, adding the broccoli into the boiling water during the last few minutes of cooking.
  4. Drain and divide equally into 6 serving bowls.
  5. Using two forks, shred chicken and stir in the rice vinegar. Spoon chicken and sauce over soba noodles and broccoli, top with diced chilies and serve.

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