Skinny Slow Cooker Lemon Garlic Chicken

Skinny Slow Cooker Lemon Garlic Chicken

Ingredients Serves 6

  1. 1 tsp dried oregano
  2. 12 tsp salt
  3. 14 tsp ground black pepper
  4. 2 lb boneless, skinless chicken breast
  5. 2 tbsp butter
  6. 2 cup water
  7. 1 cube chicken bouillon
  8. 1 shallot, minced
  9. 2 clove garlic, minced
  10. 12 cup white wine
  11. 3 tbsp lemon juice, freshly squeezed
  12. 1 tsp fresh parsley, chopped


  1. In a bowl, mix together oregano, salt, and black pepper. Rub mixture into the chicken. Melt butter in a skillet over medium heat. Brown chicken for 3 to 5 minutes on each side. Place chicken in a slow cooker.
  2. Mix together water and chicken bouillon in a small bowl and set aside. Add shallot and garlic to the skillet and saute for 1 minute. Deglaze the pan with the white wine, scraping up the brown bits from the bottom with a wooden spoon. Stir in lemon juice and bouillon mixture. Bring to a boil, then pour over chicken in the slow cooker.
  3. Cover and cook on High for 3 hours or Low for 6 hours. Add parsley to the slow cooker during the last 15 to 30 minutes.

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