Slow Cooker Chicken and Dumplings

Slow Cooker Chicken and Dumplings

Ingredients Serves 8

  1. 4 boneless, skinless chicken breast, halves
  2. 2 tbsp butter
  3. 2 can (10.75 ounces each) condensed cream of chicken soup
  4. 1 onion, finely diced
  5. 2 package (10 ounces each) refrigerated biscuit dough, torn into pieces

Directions

  1. Place the chicken, butter, soup, and onion in a slow cooker and fill with enough water to cover.
  2. Cover and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.

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