Slow Cooker Chicken Stroganoff

Slow Cooker Chicken Stroganoff

Ingredients Serves 4

  1. 4 boneless, skinless chicken breast, halves cubed
  2. 18 cup margarine
  3. 1 package (.7 ounce) dry Italian-style salad dressing mix
  4. 1 package (8 ounce) cream cheese
  5. 1 can (10.75 ounce) condensed cream of chicken soup


  1. Put chicken, margarine and dressing mix in slow cooker; mix together and cook on Low for 5 to 6 hours.
  2. Add cream cheese and soup, mix together and cook on High for another 1/2 hour or until heated through and warm.

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