Slow Cooker Cranberry Pork

Slow Cooker Cranberry Pork

Ingredients Serves 6

  1. 1 can (16 ounce) cranberry sauce
  2. 13 cup French salad dressing
  3. 1 onion, sliced
  4. 1 (3 pound) boneless pork loin roast


  1. In a medium bowl, stir together the cranberry sauce, salad dressing, and onion. Place pork in a slow cooker and cover with the sauce mixture.
  2. Cover and cook on High for 4 hours or on Low for 8 hours. Pork is done when the internal temperature has reached 145 degrees F (63 degrees C).

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