Slow Cooker Old Fashioned Rice Pudding

Slow Cooker Old Fashioned Rice Pudding

Ingredients Serves 6

  1. 34 cup long-grain white rice
  2. 3 cup milk
  3. 34 cup granulated sugar
  4. 34 tsp ground cinnamon
  5. 1 pinch salt
  6. 13 cup butter, melted (optional)


  1. Rinse rice thoroughly in a colander under cold water. Place in lightly greased 3 1/2 to 4 quart slow cooker.
  2. Add milk, sugar, cinnamon, and salt. Stir to combine. Pour butter over the rice mixture, if using. Cover and cook on High for 2 to 2 1/2 or until the pudding is still runny, but the rice is cooked. The pudding will thicken as it cools.

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