Slow Cooker Teriyaki Pork Tenderloin

Slow Cooker Teriyaki Pork Tenderloin

Ingredients Serves 8

  1. 2 tbsp olive oil
  2. 2 lb pork tenderloin
  3. 12 cup teriyaki sauce
  4. 1 cup chicken broth
  5. 14 cup brown sugar
  6. 4 clove garlic, chopped
  7. 3 fresh red chile pepper, finely chopped
  8. 12 large onion, sliced
  9. 14 tsp black pepper


  1. Heat the olive oil in a skillet over medium-high heat. Brown tenderloins on all sides, about 10 minutes. Meanwhile, mix together teriyaki sauce, chicken broth, and brown sugar in a bowl. Stir in garlic, red chile pepper, onion, and black pepper.
  2. Put browned tenderloins into slow cooker, cover with the teriyaki sauce mixture. Cook on High for about 4 hours, turning 2 to 3 times during the cooking time to ensure even doneness.
  3. Remove tenderloins from the slow cooker and let rest for 5 minutes before slicing. If desired, spoon liquid over slices when serving.

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