- 1 tbsp butter
- 2 lb boneless pork roast
- 1 tbsp cajun seasoning
- 1 medium onion, chopped
- 4 clove garlic, crushed
- 4 cup water
- 1 tbsp liquid smoke flavoring
- Cut pork roast into large chunks. Season generously with cajun seasoning. Melt butter in a large skillet over medium-high heat. Add pork and brown on all sides. Remove from the skillet and transfer to a slow cooker.
- Add onion and garlic to the skillet and cook for a few minutes until tender. Stir in water, scraping the bottom of the pan to include all of the browned pork bits, then pour the whole mixture into the slow cooker with the pork. Stir in liquid smoke flavoring.
- Cover and cook on High for 6 hours or until meat is falling apart when pierced with a fork. Remove pieces of pork from the slow cooker and shred. Return to the slow cooker to keep warm while serving.
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