- 1 (16 ounce) can sauerkraut
- 1 (16 ounce) can jellied cranberry sauce
- 1/2 cup packed brown sugar
- 1/2 (16 ounce) jar spaghetti sauce
- 3 pounds small meatballs
- In a medium bowl, mix sauerkraut, jellied cranberry sauce, brown sugar and spaghetti sauce.
- Place meatballs in a slow cooker set to low. Cover with the sauerkraut mixture. Cook 3 to 4 hours, stirring occasionally.
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