Sweet and Sour Meatballs

Sweet and Sour Meatballs


  • 1 (16 ounce) can sauerkraut
  • 1 (16 ounce) can jellied cranberry sauce
  • 1/2 cup packed brown sugar
  • 1/2 (16 ounce) jar spaghetti sauce
  • 3 pounds small meatballs


  1. In a medium bowl, mix sauerkraut, jellied cranberry sauce, brown sugar and spaghetti sauce.
  2. Place meatballs in a slow cooker set to low. Cover with the sauerkraut mixture. Cook 3 to 4 hours, stirring occasionally.

You Might Also Like:

Make sure you’re following The topslowcookers.com for the latest recipes!
Facebook | Pinterest

Share This Post