Crock Pot Cheese Tortellini and Meatballs With Vodka Sauce

Crock Pot Cheese Tortellini and Meatballs With Vodka Sauce

INGREDIENTS

    • 1 (1 1/2 lb) bags frozen cheese tortellini
    • 1 (1 1/2 lb) bags frozen italian style meatballs
    • 1 (20 ounce) jars vodka sauce ( or your favorite pasta sauce)
    • 1 (8 ounce) cans tomato sauce
    • 1 teaspoon red pepper flakes ( or reduce or add to your taste)
    • 1 tablespoon dried Italian seasoning, flakes
    • 1 cup water
    • 2 cups mozzarella cheese, shredded

DIRECTIONS

  1. Combine all ingredients except cheese in crock pot.
  2. Cook on low for 6 hours.
  3. Serve in bowls topped with cheese.
  4. Can also serve with garlic bread and a salad.

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