Crock Pot Chicken Tacos

Crock Pot Chicken Tacos


    • 4 boneless skinless chicken breasts ( 2.5-3 lbs)
    • 8 chopped chives
    • 1/2 cup fresh cilantro, chopped
    • 1 -2 garlic clove, diced
    • 7 tablespoons low-sodium taco seasoning
    • 1/2 lime, juice of
    • 1 1/2 tablespoons tequila
    • 1 1/2 tablespoons apple cider vinegar
    • 1 cup salsa
    • 3 -4 teaspoons liquid smoke
    • salt


  1. In a hot fry pan, quickly sear each chicken breast on each side (about 3-5 seconds on each side. Put breasts in crock pot.
  2. Add the rest of the ingredients (except for the salt) and mix with hand until the chicken is covered evenly.
  3. Turn crock pot on low and cook for 6-7 hours.
  4. Shred chicken with fork and salt to taste.
  5. Cook on low for another hour or so. (optional).
  6. Serve with warm flour/corn tortillas, chopped lettuce, tomatoes, onions, avocado, fresh cilantro and hot sauce.

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