Crock Pot Fresh Artichokes With Lemon Butter Sauce

Crock Pot Fresh Artichokes With Lemon Butter Sauce

INGREDIENTS

      • 2 large fresh artichokes
      • 6 cups hot water
      • 4 small lemons, sliced thin

LEMON BUTTER SAUCE

    • 1/3 cup melted butter
    • 3 tablespoons lemon juice
    • 1/4 teaspoon seasoning salt

DIRECTIONS

  1. With sharp knife, slice about 1″ off top of each.
  2. artichoke; cut off stem near base.
  3. With scissors, trim about 1/2″ off top of each leaf.
  4. With sharp knife, halve each artichoke vertically; then scoop out and discard the fuzzy center of choke.
  5. Place artichoke halves in your crock pot; add hot water and lemon slices.
  6. Cover and cook on HIGH 4 to 5 hours or low for 8 to 10 hours or until done.
  7. Drain and serve with Lemon Butter Sauce, as below.
  8. LEMON BUTTER SAUCE—————-.
  9. Combine all ingredients.

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