Crock Pot Spicy Chili Nuts

Crock Pot Spicy Chili Nuts


    • 2 (12 ounce) unsalted dry-roasted cashews
    • 1/4 cup butter, melted
    • 1 (1 1/4 ounce) packages chili seasoning mix


  1. Mix your nuts, butter and seasoning mix well.
  2. Place in crock pot on low for about 2 hours.
  3. Remove the lid and turn heat to high and cook for about 10 more minutes or so.
  4. Can eat warm or put into nut dishes.

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