Crock Pot Spicy Chili Nuts

Crock Pot Spicy Chili Nuts

INGREDIENTS

    • 2 (12 ounce) unsalted dry-roasted cashews
    • 1/4 cup butter, melted
    • 1 (1 1/4 ounce) packages chili seasoning mix

DIRECTIONS

  1. Mix your nuts, butter and seasoning mix well.
  2. Place in crock pot on low for about 2 hours.
  3. Remove the lid and turn heat to high and cook for about 10 more minutes or so.
  4. Can eat warm or put into nut dishes.

You Might Also Like:


Make sure you’re following The topslowcookers.com for the latest recipes!
Facebook | Pinterest

Share This Post