Chicken Alfredo Lasagna Rolls

Chicken Alfredo Lasagna Rolls

Ingredients:

  • 9 lasagna noodles
  • 2 ½ cups alfredo sauce
  • 2 cups cooked, shredded chicken
  • oregano
  • garlic salt
  • 3 cups shredded Mozzarella, or cheese of your choice

Directions:

  1. Spray an 8×8 pan with non-stick spray and pour ½ cup alfredo sauce, or just enough to cover the bottom of the pan.
  2. Boil 8-10 cups water in a large pan, cook lasagne noodles until al dente. (I usually cook 1 or 2 extra just because lasagna noodles always seem to break on me when I am stirring them.)
  3. Now this is the important part! Drain and rinse the noodles with cold water to prevent them from sticking to each other.
  4. Then, lay out each noodle individually and blot dry with a paper towel.

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