Apricot Chicken

Apricot Chicken

Ingredients

  • 450 ml (14 fl oz) tinned apricot nectar
  • 4 x 300 g (10 oz) boneless, skinless chicken breasts
  • 1 tablespoon ground cumin
  • 2 tablespoons vegetable oil
  • 1 garlic cloves , crushed
  • 1 tablespoon ground coriander
  • 1 tablespoon grated fresh ginger
  • 1 tablespoon honey
  • 1 tablespoon cilantro leaves and stems
  • 1 teaspoon ground cinnamon
  • ½ cup slivered almonds, toasted
  • ¼ cup (all-purpose) plain flour
  • 1 tablespoon lemon juice

Steps:

  • Place the garlic, cumin, ginger, cinnamon, coriander, oil and chicken in a plate.
  • Toss to coat the chicken.
  • Cover the plate and put in the refrigerator. Leave overnight.
  • Take the marinated chicken off the refrigerator then dust with flour.
  • Transfer into the slow cooker.
  • Add honey, lemon juice, apricot, nectar and honey.
  • Cook for 4 hours on High.
  • Add salt and pepper to taste.
  • Place the coriander and toasted almonds on top.
  • Serve.

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